Bacon Stuffed Brioche French Toast Sticks Recipe

Recipe By Slurrp

Bacon Stuffed Brioche French Toast Sticks are a delicious twist on the classic French toast. Soft and buttery brioche bread is stuffed with crispy bacon and then dipped in a sweet cinnamon and vanilla egg mixture. The sticks are then cooked until golden brown and served with maple syrup for a perfect combination of sweet and savory flavors. These French toast sticks are perfect for breakfast or brunch and are sure to be a hit with bacon lovers!

5
19 Rating -
Rate
Non Vegdiet
18minstotal
18m.total
Bacon Stuffed Brioche French Toast Sticks
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ingredients serve

Ingredients for Bacon Stuffed Brioche French Toast Sticks Recipe

  • 0.67 Slices Of Brioche Bread
  • 0.67 Slices Of Bacon, Cooked Until Crispy
  • 1/4 Large Eggs
  • 1/25 cup Milk
  • 0.08 teaspoon Vanilla Extract
  • 1/25 teaspoon Ground Cinnamon
  • 0.17 tablespoon Butter
  • as per your need Maple Syrup, For Serving

Directions: Bacon Stuffed Brioche French Toast Sticks Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Cook the bacon until crispy and drain on paper towels. Set aside.
  • STEP 3.Cut the brioche bread into thick slices and then cut each slice into sticks.
  • STEP 4.Make a slit in each bread stick and stuff with a piece of cooked bacon.
  • STEP 5.In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon.
  • STEP 6.Dip each stuffed bread stick into the egg mixture, making sure to coat all sides.
  • STEP 7.Heat a large skillet over medium heat and melt butter.
  • STEP 8.Cook the French toast sticks in batches until golden brown on all sides, about 2-3 minutes per side.
  • STEP 9.Transfer the cooked sticks to a baking sheet and bake in the preheated oven for 5-7 minutes to ensure the bacon is fully cooked.
  • STEP 10.Serve the bacon stuffed brioche French toast sticks warm with maple syrup for dipping.

Cooking Tips

  • Use thick-cut bacon for a more substantial filling.
  • Make sure to fully cook the bacon before stuffing it into the bread sticks.
  • If you don't have brioche bread, you can use any other type of bread, but brioche adds a rich and buttery flavor.

Storage and Serving

  • These French toast sticks are best served immediately while still warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sticks on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
Nutrition
value
49
calories per serving
3 g Fat2 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp