Bacon Spinach Pasta Recipe
Recipe By Magnolia Days
A recipe for pasta tossed crisp bacon, spinach, currants, pine nuts and a dressing or sauce made with shallots, thyme, olive oil, and red wine vinegar.
4.3
28 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Spinach Pasta Recipe
- 4 ounce Pasta dry weight
- 2 Slices bacon regular thickness
- 0.13 cup Olive oil
- 1 teaspoon Fresh thyme leaves
- 1/2 tablespoon Finely chopped shallot
- 1/2 Garlic clove minced
- 1 teaspoon Honey
- 0.17 cup Red wine vinegar
- As required Few grinds of fresh ground pepper
- 0.13 cup Dried currants
- 2.50-3 ounce Fresh baby spinach leaves
- 0.13 cup Toasted pine nuts
- As required Parmeasan cheese for garnish optional
Nutrition
value
value
716
calories per serving
44 g Fat20 g Protein100 g Carbs9 g FiberOther
Current Totals
- Fat44g
- Protein20g
- Carbs100g
- Fiber9g
MacroNutrients
- Carbs100g
- Protein20g
- Fiber9g
Fats
- Fat44g
Vitamins & Minerals
- Calcium234mg
- Iron13mg
- Vitamin A2051mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9135mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium201mg
- Manganese3mg
- Phosphorus421mg
- Selenium6mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days