Bacon Sour Cream And Chive Jacket Potatoes Recipe

Recipe By Slurrp

Bacon Sour Cream and Chive Jacket Potatoes are a delicious and satisfying side dish. The potatoes are baked until crispy on the outside and fluffy on the inside. Topped with crispy bacon, tangy sour cream, and fresh chives, these potatoes are bursting with flavor. They make a perfect accompaniment to any meal and are sure to be a hit with family and friends.

4.1
22 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
Bacon Sour Cream And Chive Jacket Potatoes
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ingredients serve

Ingredients for Bacon Sour Cream And Chive Jacket Potatoes Recipe

  • 1 Large Baking Potatoes
  • 1 Slices Of Bacon
  • 0.13 cup Sour Cream
  • 1/2 tablespoon Chopped Fresh Chives
  • As required Salt And Pepper To Taste

Directions: Bacon Sour Cream And Chive Jacket Potatoes Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Scrub the potatoes clean and pat them dry. Prick each potato several times with a fork.
  • STEP 3.Place the potatoes directly on the oven rack and bake for 1 hour or until tender.
  • STEP 4.While the potatoes are baking, cook the bacon until crispy. Once cooked, crumble it into small pieces.
  • STEP 5.Once the potatoes are done, remove them from the oven and let them cool slightly.
  • STEP 6.Cut a slit in the top of each potato and gently squeeze the ends to open them up.
  • STEP 7.Top each potato with a dollop of sour cream, a sprinkle of bacon, and a generous amount of chopped chives.
  • STEP 8.Serve the potatoes hot and enjoy!

Cooking Tips

  • Choose potatoes that are similar in size to ensure even cooking.
  • For extra crispy skins, rub the potatoes with olive oil before baking.
  • Feel free to add other toppings such as grated cheese or chopped green onions.

Storage and Serving

  • Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the potatoes in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through.
  • These jacket potatoes are a versatile side dish and can be served with grilled meats, roasted vegetables, or as a main course with a salad.
Nutrition
value
206
calories per serving
11 g Fat7 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    7g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    < 1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    170mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp