Bacon Shallot And Thyme Tarte Tatin Recipe

Recipe By Slurrp

Bacon Shallot and Thyme Tarte Tatin is a savory twist on the classic French dessert. This dish features a buttery puff pastry crust topped with caramelized shallots, crispy bacon, and fragrant thyme. The combination of sweet and savory flavors creates a delicious and satisfying appetizer or main course. Serve it warm as a show-stopping dish for brunch or dinner parties.

4.3
22 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Bacon Shallot And Thyme Tarte Tatin
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ingredients serve

Ingredients for Bacon Shallot And Thyme Tarte Tatin Recipe

  • 1 Slices Of Bacon
  • 0.33 tablespoon Butter
  • 1.67 Shallots, Peeled And Halved
  • 1/25 cup Sugar
  • 0.17 teaspoon Fresh Thyme Leaves
  • As required Salt And Pepper To Taste
  • 0.17 Sheet Of Puff Pastry, Thawed
  • as required Additional Thyme Leaves For Garnish

Directions: Bacon Shallot And Thyme Tarte Tatin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a skillet, cook the bacon until crispy. Remove and set aside.
  • STEP 3.In the same skillet, melt butter and add the shallots. Cook until caramelized.
  • STEP 4.Sprinkle sugar over the shallots and cook until it caramelizes.
  • STEP 5.Add thyme leaves and season with salt and pepper.
  • STEP 6.Roll out the puff pastry and place it over the caramelized shallots.
  • STEP 7.Tuck the edges of the pastry into the skillet.
  • STEP 8.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
  • STEP 9.Remove from the oven and let it cool for a few minutes.
  • STEP 10.Place a serving plate over the skillet and carefully flip it over to release the tart.
  • STEP 11.Garnish with crispy bacon and additional thyme leaves.
  • STEP 12.Serve warm and enjoy!

Cooking Tips

  • Make sure to caramelize the shallots slowly to achieve a rich and sweet flavor.
  • You can use store-bought puff pastry for convenience, or make your own from scratch.
  • If the pastry sticks to the skillet after flipping, gently lift it off with a spatula and place it back on the tart.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the Tarte Tatin as an appetizer or main course with a side salad for a complete meal.
Nutrition
value
42
calories per serving
1 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp