Bacon And Sage Stuffed Roast Pork Recipe

Recipe By Slurrp

This Bacon And Sage Stuffed Roast Pork is a delicious and savory dish that is perfect for a special occasion or a Sunday roast. The pork is stuffed with a flavorful mixture of bacon, sage, and breadcrumbs, which adds a rich and aromatic taste to the meat. The roast is then cooked to perfection, resulting in tender and juicy pork with a crispy bacon crust. Serve it with roasted vegetables and gravy for a complete and satisfying meal.

4.5
28 Rating -
Rate
Non Vegdiet
3hr 30minstotal
40minsPrep
2hr 50minsCook
3hr 30m.total
40m.Prep
2hr 50m.Cook
Bacon And Sage Stuffed Roast Pork
plan
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ingredients serve

Ingredients for Bacon And Sage Stuffed Roast Pork Recipe

  • 0.13 Pork Loin
  • 1/2 Slices Bacon, Chopped
  • 1/4 tablespoon Chopped Fresh Sage
  • 0.13 cup Breadcrumbs
  • As required Salt And Pepper To Taste
  • as needed Roasted Vegetables And Gravy, For Serving

Directions: Bacon And Sage Stuffed Roast Pork Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels.
  • STEP 3.In a bowl, combine the cooked bacon, sage, breadcrumbs, salt, and pepper. Mix well.
  • STEP 4.Make a slit in the pork loin and stuff the bacon mixture into the slit.
  • STEP 5.Place the stuffed pork loin on a roasting pan and roast in the preheated oven for about 1 hour or until the internal temperature reaches 145°F (63°C).
  • STEP 6.Remove the roast from the oven and let it rest for 10 minutes before slicing. Serve with roasted vegetables and gravy.

Cooking Tips

  • Make sure to use a sharp knife to make the slit in the pork loin.
  • You can use toothpicks to secure the slit if needed.
  • Letting the roast rest before slicing allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

  • Leftover roast pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork in the oven or microwave before serving.
  • Serve the roast pork with roasted vegetables, mashed potatoes, or a side salad for a complete meal.
Nutrition
value
600
calories per serving
17 g Fat66 g Protein32 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    66g
  • Carbs
    32g
  • Fiber
    5g

MacroNutrients

  • Carbs
    32g
  • Protein
    66g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    165mg
  • Iron
    12mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    113mg
  • Manganese
    < 1mg
  • Phosphorus
    692mg
  • Selenium
    108mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp