Bacon Ranch Dip Recipe
Recipe By Taste Of Home
I used reduced-fat items to lighten up this Parmesan and bacon dip. Not only it is a snap to mix up the night before a party, but the proportions can easily by adjusted for smaller or larger groups. I get requests for the recipe whenever I serve it. Pam Garwood, Lakeville, Minnesota.
4
28 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Ranch Dip Recipe
- 1/2 cup Reduced fat mayonnaise
- 1/2 cup Reduced fat ranch salad dressing
- 1/2 cup Fat free sour cream
- 1/2 cup Shredded Parmesan Cheese
- 1/4 cup Crumbled cooked bacon
- As required Assorted fresh vegetables
Nutrition
value
value
397
calories per serving
5 g Fat34 g Protein52 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein34g
- Carbs52g
- Fiber< 1g
MacroNutrients
- Carbs52g
- Protein34g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium765mg
- Iron4mg
- Vitamin A166mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium47mg
- Manganese0mg
- Phosphorus657mg
- Selenium39mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home