Bacon Ranch Cabbage Recipe

Recipe By Slurrp

Bacon Ranch Cabbage is a delicious and flavorful side dish that combines the smoky taste of bacon with the creamy and tangy flavors of ranch dressing. The cabbage is cooked until tender and then tossed with crispy bacon and a creamy ranch dressing. This dish is perfect for a quick and easy weeknight dinner or as a side dish for a barbecue or potluck. It is a great way to add some extra flavor to plain cabbage and is sure to be a hit with bacon and ranch lovers.

4.4
17 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Bacon Ranch Cabbage
plan
Bookmark

ingredients serve

Ingredients for Bacon Ranch Cabbage Recipe

  • 1.50 Slices Of Bacon, Cooked And Crumbled
  • 1/4 Small Head Of Cabbage, Thinly Sliced
  • 0.13 cup Mayonnaise
  • 0.06 cup Sour Cream
  • 1/2 tablespoon Ranch Seasoning
  • 1/4 tablespoon Vinegar

Directions: Bacon Ranch Cabbage Recipe

Cooking Directions

  • STEP 1.Start by cooking the bacon in a large skillet until crispy. Remove the bacon from the skillet and set aside.
  • STEP 2.In the same skillet, add the cabbage and cook until tender, about 8-10 minutes.
  • STEP 3.While the cabbage is cooking, prepare the ranch dressing by combining mayonnaise, sour cream, ranch seasoning, and a splash of vinegar in a bowl.
  • STEP 4.Once the cabbage is tender, remove it from the heat and stir in the ranch dressing and crispy bacon.
  • STEP 5.Serve the Bacon Ranch Cabbage warm as a side dish or as a main course with some grilled chicken or steak.

Cooking Tips

  • For extra flavor, you can add some minced garlic or diced onions to the skillet when cooking the cabbage.
  • If you prefer a lighter version, you can use turkey bacon or omit the bacon altogether.
  • Make sure to cook the cabbage until it is tender but still has a slight crunch.
  • You can make the ranch dressing from scratch or use a store-bought version for convenience.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Bacon Ranch Cabbage warm as a side dish or as a main course with some grilled chicken or steak.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the microwave or on the stovetop until heated through.
Nutrition
value
115
calories per serving
8 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    346mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp