Bacon Potato Quiche Recipe
Recipe By Chisel And Fork
With a buttery, flaky, melt in your mouth crust, eggs, cheese bacon and potatoes, this quiche screams weekend breakfast.
4.4
28 Rating -
Rate
Non Vegdiet
1hr total
5minsPrep
55minsCook
1hr total
5m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Potato Quiche Recipe
- 0.19 cup All purpose flour
- 0.03 teaspoon Salt
- 1.25 tablespoon Cold unsalted butter, cut into cubes
- 0.13 Large egg
- 1/4 tablespoon Cold ice water
- 3/4 Slices bacon
- 0.13 Large russet potato, diced small and parboiled
- 0.38 Green onions, chopped
- 1/4 Garlic cloves, minced
- 1/4 cup Sharp cheddar cheese, shredded
- 0.38 Large eggs
- 0.19 cup Whole milk
- 1/100 teaspoon Freshly ground black pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork