Spinach Bacon And Mushroom Breakfast Casserole Recipe

Recipe By Adda Pinch

This spinach bacon and mushroom breakfast casserole is a delicious family favorite! breakfast casserole recipes are easy to make ahead and so perfect for weekends and holidays!.

3.7
17 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Spinach Bacon And Mushroom Breakfast Casserole
plan
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ingredients serve

Ingredients for Spinach Bacon And Mushroom Breakfast Casserole Recipe

  • 1.13 large eggs
  • 3/4 piece bacon cooked and chopped
  • 1/4 cup chopped portabello mushrooms
  • 0.38 cup chopped spinach
  • 0.06 cup butter melted
  • 0.13 cup grated cheese
Nutrition
value
233
calories per serving
9 g Fat20 g Protein16 g Carbs17 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    20g
  • Carbs
    16g
  • Fiber
    17g

MacroNutrients

  • Carbs
    16g
  • Protein
    20g
  • Fiber
    17g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    173mg
  • Iron
    6mg
  • Vitamin A
    1475mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    132mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    118mg
  • Manganese
    1mg
  • Phosphorus
    458mg
  • Selenium
    30mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Adda Pinch