Bacon And Pineapple Pizza Recipe

Recipe By Slurrp

Bacon and pineapple pizza is a classic combination of sweet and savory flavors. The crispy bacon adds a smoky and salty taste, while the juicy pineapple provides a burst of sweetness. The cheese melts perfectly, creating a gooey and indulgent topping. This pizza is perfect for those who enjoy a balance of flavors and a touch of tropical sweetness.

4.5
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Bacon And Pineapple Pizza
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ingredients serve

Ingredients for Bacon And Pineapple Pizza Recipe

  • 1/4 Pizza Dough
  • 0.13 cup Pizza Sauce
  • 1/2 cup Shredded Mozzarella Cheese
  • 1.50 Slices Of Bacon, Cooked And Crumbled
  • 1/4 cup Pineapple Chunks, Drained
  • as per your need Optional: Garlic Butter For Brushing The Crust
  • No.s Optional Toppings: Onions, Bell Peppers, Jalapenos

Directions: Bacon And Pineapple Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat.
  • STEP 2.Roll out the pizza dough on a floured surface to your desired thickness.
  • STEP 3.Spread a layer of pizza sauce on the dough, leaving a small border around the edges.
  • STEP 4.Sprinkle shredded mozzarella cheese evenly over the sauce.
  • STEP 5.Top the pizza with cooked bacon and pineapple chunks.
  • STEP 6.Transfer the pizza onto the preheated pizza stone or baking sheet.
  • STEP 7.Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
  • STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

  • For extra flavor, you can brush the crust with garlic butter before adding the sauce and toppings.
  • If you prefer a crispier crust, pre-bake the dough for a few minutes before adding the sauce and toppings.
  • Feel free to customize your pizza by adding other toppings like onions, bell peppers, or jalapenos.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the bacon and pineapple pizza hot, either as a main dish or as a party appetizer.
Nutrition
value
129
calories per serving
6 g Fat8 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    1mg
  • Vitamin A
    657mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp