Bacon Pierogi Bake Recipe

Recipe By Lets Dish Recipes

Pierogi baked in a creamy sauce, then topped with cheese, bacon and green onions.

4.2
20 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Bacon Pierogi Bake
plan
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ingredients serve

Ingredients for Bacon Pierogi Bake Recipe

  • 0.17 Package frozen potato and cheddar pierogies
  • 0.67 Slices bacon, chopped
  • 0.33 Cloves garlic, minced
  • 0.17 Package cream cheese, softened and cubed
  • 0.08 cup Chicken
  • As required Salt and pepper to taste
  • 0.17 cup Cheddar cheese
  • 0.33-1/2 Green onions, chopped
  • 1/25 cup Chopped seeded plum tomato
Nutrition
value
195
calories per serving
10 g Fat17 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    17g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    17g
  • Fiber
    1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    469mg
  • Iron
    < 1mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    332mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes