Bacon Pickle And Cheese Stuffed Burgers Recipe

Recipe By Slurrp

These bacon pickle and cheese stuffed burgers are a delicious twist on the classic burger. The juicy beef patty is stuffed with crispy bacon, tangy pickles, and gooey cheese, creating a burst of flavors in every bite. Grilled to perfection, these burgers are a crowd-pleaser and perfect for any barbecue or cookout. Serve them on toasted buns with your favorite toppings and condiments for a mouthwatering meal.

4.8
14 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Bacon Pickle And Cheese Stuffed Burgers
plan
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ingredients serve

Ingredients for Bacon Pickle And Cheese Stuffed Burgers Recipe

  • 0.17 pound Ground Beef
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.67 Slices Bacon, Cooked Until Crispy
  • 0.67 Slices Cheese
  • 1.33 Pickle Slices
  • 0.67 Burger Buns, Toasted
  • as needed Optional Toppings: Lettuce, Tomato, Onion
  • as required Optional Condiments: Ketchup, Mayo

Directions: Bacon Pickle And Cheese Stuffed Burgers Recipe

Cooking Directions

  • STEP 1.In a bowl, mix ground beef, salt, and pepper. Divide the mixture into equal portions and shape them into patties.
  • STEP 2.Place a slice of cheese, a few pickle slices, and a strip of bacon in the center of each patty. Fold the edges of the patty over the filling and seal it well.
  • STEP 3.Preheat a grill or a skillet over medium-high heat. Cook the stuffed burgers for about 4-5 minutes per side, or until they reach your desired level of doneness.
  • STEP 4.Remove the burgers from the heat and let them rest for a few minutes. This allows the juices to redistribute and ensures a juicy burger.
  • STEP 5.Serve the bacon pickle and cheese stuffed burgers on toasted buns. Add your favorite toppings and condiments, such as lettuce, tomato, onion, ketchup, or mayo.
  • STEP 6.Enjoy these flavorful and juicy burgers with a side of fries or a fresh salad.

Cooking Tips

  • Make sure to seal the edges of the stuffed burgers well to prevent the filling from leaking out during cooking.
  • You can use any type of cheese you prefer, such as cheddar, Swiss, or pepper jack, for the stuffing.
  • If you don't have a grill, you can cook the burgers in a skillet on the stovetop.
  • Toasting the buns adds an extra layer of flavor and prevents them from getting soggy.
  • Feel free to customize the toppings and condiments to your liking.

Storage and Serving

  • Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the burgers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the burgers with fresh lettuce, tomato, and onion slices for a refreshing crunch.
  • Pair these burgers with your favorite side dishes, such as coleslaw, potato salad, or grilled vegetables.
Nutrition
value
272
calories per serving
15 g Fat24 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    24g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    3mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    235mg
  • Selenium
    27mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp