Ingredients for Homemade Bacon Mac and Cheese Recipe
1/10 pound Dry elbow pasta
1/20 cup Unsalted butter
1/20 cup All purpose flour
1/20 teaspoon Kosher salt
0.03 teaspoon Freshly ground black pepper
0.30 cup Whole milk plus 1 cup divided
1/10 cup Mild shredded cheddar cheese
1/10 cup Shredded mozzarella cheese
0.80 ounce Prepared pesto
0.15 pound Cooked bacon crumbled
Nutrition value
309
calories per serving
12 g Fat17 g Protein48 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
17g
Carbs
48g
Fiber
3g
MacroNutrients
Carbs
48g
Protein
17g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
327mg
Iron
< 1mg
Vitamin A
108mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
317mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment