Bacon Pecan Cookies Recipe

Recipe By Slurrp

These Bacon Pecan Cookies are a unique twist on the classic cookie. The combination of crispy bacon and crunchy pecans adds a savory and nutty flavor to the sweet cookie dough. These cookies are perfect for those who enjoy a balance of sweet and salty flavors. They are easy to make and will be a hit at any gathering or as a special treat for yourself.

4.6
22 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Bacon Pecan Cookies
plan
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ingredients serve

Ingredients for Bacon Pecan Cookies Recipe

  • 1/10 cup Unsalted Butter, Softened
  • 1/10 cup Brown Sugar
  • 1/20 cup Granulated Sugar
  • 1/5 Large Eggs
  • 1/10 teaspoon Vanilla Extract
  • 1/4 cup All Purpose Flour
  • 1/10 teaspoon Baking Soda
  • 1/20 teaspoon Salt
  • 1/10 cup Cooked And Crumbled Bacon
  • 1/10 cup Chopped Pecans

Directions: Bacon Pecan Cookies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350��F (175��C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  • STEP 3.Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • STEP 4.In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • STEP 5.Fold in the cooked and crumbled bacon and chopped pecans.
  • STEP 6.Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • STEP 7.Bake for 10-12 minutes, or until the edges are golden brown.
  • STEP 8.Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • STEP 9.Serve and enjoy!

Cooking Tips

  • Make sure the bacon is cooked until crispy and then crumbled into small pieces.
  • Chop the pecans into small, bite-sized pieces for even distribution throughout the cookie dough.
  • For an extra touch of sweetness, drizzle melted chocolate over the cooled cookies.

Storage and Serving

  • Store the cookies in an airtight container at room temperature for up to 5 days.
  • Serve the cookies as a delicious snack or dessert, and enjoy them with a glass of milk or a cup of coffee.
Nutrition
value
67
calories per serving
6 g Fat2 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp