Bacon Pear Salad With Parmesan Dressing Recipe

Cooking Directions

• STEP 1.In a large bowl, combine crispy bacon, sliced pears, chopped walnuts, and fresh spinach leaves.
• STEP 2.In a separate bowl, whisk together mayonnaise, lemon juice, grated Parmesan cheese, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad ingredients and toss gently to coat.
• STEP 4.Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
• STEP 5.Serve the bacon pear salad chilled and enjoy!

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• This salad can be served as a side dish with grilled chicken or as a light lunch on its own.