Instead of a traditional burger revamp grilling night with this easy southern-inspired recipe. A freshly sliced peach, basil, and goat cheese balance out the heat of the jalapeno peppers that are in the burgers with a sweet flavor.
Ingredients for Bacon, Peach, And Basil Burgers Recipe
1/4 pound Ground Sirloin
0.33 tablespoon Chopped pickled jalapeno peppers
0.17 teaspoon Kosher salt
1 Thick bacon slices
0.17 Small sweet onion, sliced
0.08 cup Peach chutney
0.67 ounce Goat Cheese, Softened
1 Hamburger buns, toasted
0.17 Medium peach, sliced
Nutrition value
129
calories per serving
3 g Fat8 g Protein14 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
8g
Carbs
14g
Fiber
3g
MacroNutrients
Carbs
14g
Protein
8g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
110mg
Iron
1mg
Vitamin A
188mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment