Bacon, Parsnip And Celeriac Soup Recipe
Recipe By Good To Know
This delicious and extra flavoursome bacon, parsnip and celeriac soup is thick and tasty and perfect for lunch.
4.8
15 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon, Parsnip And Celeriac Soup Recipe
- 1 Large parsnips, thickly sliced
- As required Celeriac, roughly chopped
- 0.17 Onion sliced
- 0.08 Butternut squash, roughly chopped
- 1/2 sprig Fresh Rosemary, Chopped
- 0.17 teaspoon Chilli Flakes
- 0.17 teaspoon Cumin seeds
- 0.17 teaspoon Coriander seeds
- 0.33 tablespoon Olive oil
- 0.33 liter Chicken or vegetable stock
Nutrition
value
value
843
calories per serving
52 g Fat63 g Protein30 g Carbs8 g FiberOther
Current Totals
- Fat52g
- Protein63g
- Carbs30g
- Fiber8g
MacroNutrients
- Carbs30g
- Protein63g
- Fiber8g
Fats
- Fat52g
Vitamins & Minerals
- Calcium138mg
- Iron5mg
- Vitamin A201mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B9159mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium145mg
- Manganese< 1mg
- Phosphorus751mg
- Selenium65mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know