Bacon And Parmesan Stuffed Mushrooms Recipe

Recipe By Jo Cooks

Bacon and parmesan stuffed mushrooms-beautiful cremini mushrooms are stuffed with crispy, salty delicious bacon and parmesan cheese.

4.9
15 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Bacon And Parmesan Stuffed Mushrooms
plan
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ingredients serve

Ingredients for Bacon And Parmesan Stuffed Mushrooms Recipe

  • 0.13 cup Parmesan cheese
  • 1.50 Slices bacon fried and chopped
  • 1/2 tablespoon Fresh Parsley Chopped
  • 0.06 teaspoon Salt Or To Taste
  • 0.06 teaspoon Pepper or to taste
  • 1/2 tablespoon Olive oil
  • 1/4 pound Large cremini mushrooms cleaned, stems removed
Nutrition
value
135
calories per serving
8 g Fat8 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    1mg
  • Vitamin A
    193mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks