Bacon And Paprika Potato Wedges Recipe

Recipe By Slurrp

These bacon and paprika potato wedges are a delicious and flavorful side dish or snack. The potatoes are seasoned with smoky paprika and crispy bacon, giving them a savory and slightly spicy taste. The wedges are baked until golden and crispy on the outside, while remaining soft and tender on the inside. Serve them as a side dish with your favorite main course, or enjoy them on their own as a tasty snack.

4.2
26 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
Bacon And Paprika Potato Wedges
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ingredients serve

Ingredients for Bacon And Paprika Potato Wedges Recipe

  • 0.67 Large Potatoes
  • 0.33 tablespoon Olive Oil
  • 0.17 tablespoon Paprika
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.67 Slices Bacon

Directions: Bacon And Paprika Potato Wedges Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.Cut the potatoes into wedges and place them in a large bowl.
  • STEP 3.In a small bowl, mix together the paprika, salt, pepper, and olive oil.
  • STEP 4.Pour the paprika mixture over the potatoes and toss until they are evenly coated.
  • STEP 5.Spread the potato wedges in a single layer on the prepared baking sheet.
  • STEP 6.Bake for 25-30 minutes, or until the wedges are golden and crispy.
  • STEP 7.While the potatoes are baking, cook the bacon until crispy in a skillet over medium heat.
  • STEP 8.Once cooked, remove the bacon from the skillet and crumble it into small pieces.
  • STEP 9.Remove the potato wedges from the oven and sprinkle them with the crumbled bacon.
  • STEP 10.Serve the bacon and paprika potato wedges hot as a side dish or snack.

Cooking Tips

  • Make sure to cut the potatoes into evenly sized wedges to ensure even cooking.
  • Feel free to adjust the amount of paprika and seasoning to suit your taste preferences.
  • For extra crispiness, you can flip the potato wedges halfway through the baking time.

Storage and Serving

  • These potato wedges are best served hot and fresh from the oven.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the wedges on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Nutrition
value
179
calories per serving
3 g Fat4 g Protein33 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    33g
  • Fiber
    5g

MacroNutrients

  • Carbs
    33g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    2mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp