Bacon Onion Spiral Bread Recipe

Name: Bacon Onion Spiral Bread Recipe
Total time: 195 min
Yield: 9
Cuisine: American

Recipe By King Arthur Baking

Swirled with a savory bacon and onion filling, this impressive spiral bread is very good on its own, and makes for an epic sandwich.

4.7

30 Rating -

Rate

Non Vegdiet

3hr 15minstotal

1hr 50minsPrep

42minsCook

3hr 15m.total

1hr 50m.Prep

42m.Cook

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Ingredients for Bacon Onion Spiral Bread Recipe

1.33 ounce Sliced bacon
0.17 cup Finely diced onions
0.33 tablespoon King arthur unbleached all purpose flour
0.06 teaspoon Black pepper
0.11 teaspoon Paprika
0.08 cup Lukewarm milk
0.22 tablespoon Water
0.22 tablespoon Unsalted butter, softened
0.11 tablespoon Bacon fat
0.11 Large egg
0.31 cup King arthur unbleached all purpose flour
0.06 cup King arthur white whole wheat flour
0.22 teaspoon Instant yeast or active dry yeast
0.11 teaspoon Salt
0.22 teaspoon Onion powder, optional; for enhanced flavor
0.11 tablespoon 1 large egg, beaten with water, for brushing on the dough

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
0g
Fiber
0g

MacroNutrients

Carbs
0g
Protein
< 1g
Fiber
0g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
< 1mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
3mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By King Arthur Baking