Bacon & Onion Beer Bread Recipe

Name: Bacon & Onion Beer Bread Recipe
Total time: 105 min
Yield: 12
Cuisine: American

Recipe By Taste

Dark and dense, this easy-to-make bacon and onion beer loaf is full of complex, caramel flavours.

4.5

26 Rating -

Rate

Non Vegdiet

1hr 45minstotal

20minsPrep

1hr 25minsCook

1hr 45m.total

20m.Prep

1hr 25m.Cook

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Ingredients for Bacon & Onion Beer Bread Recipe

As required Melted butter, to grease
0.08 tablespoon Olive oil
0.08 Brown onion, finely chopped
16.67 gram Short cut bacon rashers, finely chopped
37.50 gram Self raising flour
6.67 gram Coarsely grated vintage cheddar
20.83 milliliter Lager beer, chilled

Nutrition
value

170

calories per serving

3 g Fat3 g Protein29 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
3g
Carbs
29g
Fiber
2g

MacroNutrients

Carbs
29g
Protein
3g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
96mg
Iron
3mg
Vitamin A
117mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste