Bacon Nachos Recipe

Recipe By Slurrp

Bacon Nachos are a delicious and indulgent twist on traditional nachos. These nachos are loaded with crispy bacon, melted cheese, tangy salsa, creamy guacamole, and refreshing sour cream. The combination of flavors and textures is irresistible, with the smoky bacon adding a savory element to the cheesy and spicy toppings. These nachos are perfect for parties, game nights, or as a fun and satisfying snack. They are easy to make and guaranteed to be a crowd-pleaser.

3.6
21 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
Bacon Nachos
plan
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ingredients serve

Ingredients for Bacon Nachos Recipe

  • 1/4 Bag Of Tortilla Chips
  • 1/2 cup Shredded Cheese
  • 1.50 Slices Of Bacon, Cooked And Crumbled
  • 1/4 cup Salsa
  • 0.13 cup Guacamole
  • 0.06 cup Sour Cream

Directions: Bacon Nachos Recipe

Cooking Directions

  • STEP 1.Preheat the oven and line a baking sheet with parchment paper.
  • STEP 2.Spread a layer of tortilla chips on the prepared baking sheet.
  • STEP 3.Sprinkle shredded cheese and crumbled bacon over the chips.
  • STEP 4.Repeat the layers until all the chips, cheese, and bacon are used.
  • STEP 5.Bake the nachos until the cheese is melted and bubbly.
  • STEP 6.Remove from the oven and top with salsa, guacamole, and sour cream.
  • STEP 7.Serve the nachos immediately, while they are still warm and gooey.

Cooking Tips

  • You can use any type of cheese you prefer, such as cheddar, Monterey Jack, or a blend of cheeses.
  • Feel free to add other toppings like sliced jalapenos, black olives, or diced onions for extra flavor.
  • If you want to make the nachos spicier, you can drizzle some hot sauce or sprinkle chili powder over the toppings.

Storage and Serving

  • Nachos are best enjoyed immediately after baking, as they can become soggy if stored.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the nachos in a preheated oven or toaster oven until warmed through.
  • Serve the nachos with additional salsa, guacamole, and sour cream on the side.
Nutrition
value
339
calories per serving
22 g Fat32 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    32g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    32g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    684mg
  • Iron
    1mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    554mg
  • Selenium
    18mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp