Here's my creamy and rich version of twice-baked potatoes. Always a treat, these stuffed potatoes go very well with the Chicken Cordon Bleu for my holiday dinner. Merle Dyck, Elkford, British Columbia.
Ingredients for Bacon 'N' Cheese Stuffed Potatoes Recipe
1/2 Medium Baking Potatoes
0.03 cup Butter, Cubed
0.13 cup Sour cream
0.13 cup Shredded Cheddar Cheese
1/2 Bacon strips, cooked and crumbled
0.38-1/2 Green Onions, Sliced
Nutrition value
137
calories per serving
4 g Fat8 g Protein18 g Carbs3 g FiberOther
Current Totals
Fat
4g
Protein
8g
Carbs
18g
Fiber
3g
MacroNutrients
Carbs
18g
Protein
8g
Fiber
3g
Fats
Fat
4g
Vitamins & Minerals
Calcium
194mg
Iron
< 1mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
168mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment