Pan-fried brussels sprouts with bacon-a divine combination that makes for the perfect healthy thanksgiving side dish Feel free to add in some grass-fed or goat's milk cheese with heavy cream if you want to make this a saucier experience
1.50-2 Strips bacon diced, depends on how much self control you have
0.13 Yellow onion thinly sliced
3/4 tablespoon Coconut oil melted or grass fed butter
1/4 teaspoon Cumin
1/4 teaspoon Garlic powder
0.13 teaspoon Cayenne pepper
As required Salt and pepper to taste
Nutrition value
55
calories per serving
1 g Fat6 g Protein4 g Carbs4 g FiberOther
Current Totals
Fat
1g
Protein
6g
Carbs
4g
Fiber
4g
MacroNutrients
Carbs
4g
Protein
6g
Fiber
4g
Fats
Fat
1g
Vitamins & Minerals
Calcium
51mg
Iron
2mg
Vitamin A
357mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
62mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment