Bacon-Mushroom Twice-Baked Potatoes Recipe
Recipe By Better Homes and Gardens
Loaded baked potatoes have a whole new meaning. These twice-baked potatoes are piled high with fresh mushrooms, sour cream, swiss cheese, and crispy bacon.
4.5
21 Rating -
Rate
Non Vegdiet
22minstotal
20minsPrep
10minsCook
22m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon-Mushroom Twice-Baked Potatoes Recipe
- 1/4 Recipe baked potatoes
- 1/4 tablespoon Butter
- 1/2 cup Sliced fresh mushrooms
- 1/4 Clove garlic, minced
- 0.13 cup Sour cream
- 0.06 teaspoon Salt
- 0.03 teaspoon Black pepper
- As required Milk
- 0.19 cup Shredded swiss cheese
- 3/4 4 slices bacon, crisp cooked and crumbled
- As required Chopped fresh chives
- 1 Medium baking potatoes
- As required Shortening, butter, or margarine
Nutrition
value
value
187
calories per serving
5 g Fat8 g Protein28 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs28g
- Fiber3g
MacroNutrients
- Carbs28g
- Protein8g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium152mg
- Iron1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus166mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens