Ingredients for Bacon And Mushroom Pappardelle Recipe
93.75 gram Dried pappardelle or fettuccine
1 Short-cut bacon rashers, coarsely chopped
12.50 gram Butter
125 gram Mushrooms, thinly sliced
75 milliliter Ctn pouring cream
Nutrition value
313
calories per serving
4 g Fat25 g Protein42 g Carbs50 g FiberOther
Current Totals
Fat
4g
Protein
25g
Carbs
42g
Fiber
50g
MacroNutrients
Carbs
42g
Protein
25g
Fiber
50g
Fats
Fat
4g
Vitamins & Minerals
Calcium
28mg
Iron
12mg
Vitamin A
185mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
5mcg
Magnesium
178mg
Manganese
1mg
Phosphorus
891mg
Selenium
2mcg
Zinc
11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment