Bacon And Mushroom Pappardelle Recipe

Recipe By Taste

Save on time but not on flavour with this simple and elegant bacon & mushroom pappardelle.

4.2
21 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Bacon And Mushroom Pappardelle
plan
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ingredients serve

Ingredients for Bacon And Mushroom Pappardelle Recipe

  • 93.75 gram Dried pappardelle or fettuccine
  • 1 Short-cut bacon rashers, coarsely chopped
  • 12.50 gram Butter
  • 125 gram Mushrooms, thinly sliced
  • 75 milliliter Ctn pouring cream
Nutrition
value
313
calories per serving
4 g Fat25 g Protein42 g Carbs50 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    25g
  • Carbs
    42g
  • Fiber
    50g

MacroNutrients

  • Carbs
    42g
  • Protein
    25g
  • Fiber
    50g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    12mg
  • Vitamin A
    185mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    5mcg
  • Magnesium
    178mg
  • Manganese
    1mg
  • Phosphorus
    891mg
  • Selenium
    2mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste