Bacon & Mushroom Omelets Recipe
Recipe By Taste Of Home
I had grown tired of the same breakfast meals, so I wanted to make something more interesting. These fresh and flavorful omelets come with a versatile sauce that can also be used as a nacho dip. Susan Kieboam, Streetsboro, Ohio.
3.7
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon & Mushroom Omelets Recipe
- 1.50 Bacon strips, chopped
- 2 Medium fresh mushrooms, sliced
- 2 Large eggs
- 0.13 teaspoon Salt
- 1 teaspoon Butter, divided
- As required Sauce
- 1/2 tablespoon Butter
- 1/2 tablespoon All purpose flour
- 1/4 cup 2 milk
- 1.50 tablespoon Shredded Cheddar Cheese
- 1/2 teaspoon Shredded Parmesan Cheese
- 1/2 teaspoon Taco Seasoning
- As required Optional toppings: shredded lettuce, chopped tomatoes and thinly sliced green onions
Nutrition
value
value
680
calories per serving
22 g Fat54 g Protein62 g Carbs67 g FiberOther
Current Totals
- Fat22g
- Protein54g
- Carbs62g
- Fiber67g
MacroNutrients
- Carbs62g
- Protein54g
- Fiber67g
Fats
- Fat22g
Vitamins & Minerals
- Calcium336mg
- Iron18mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B62mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper6mcg
- Magnesium259mg
- Manganese2mg
- Phosphorus1560mg
- Selenium46mcg
- Zinc17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home