Bacon Mushroom Chicken Recipe
Recipe By Taste Of Home
“My brother told me this was the best chicken he had ever tasted,” writes Kara Cook from Elk Ridge, Utah, “and it’s one of my very favorites, too. “Not only is it easy to prepare, but it also looks elegant, tastes spectacular, and never fails to bring raves when I serve it to guests.” TIP: Try using any leftover mozzarella cheese to dress up salads, sprinkle on cups of hot chili or make mini pizzas.
3.8
16 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Mushroom Chicken Recipe
- 1 Bacon strips, halved
- 1 Boneless skinless chicken breast halves
- 0.13 teaspoon Seasoned Salt
- 0.13 cup Honey
- 1 tablespoon Dijon mustard
- 1/2 tablespoon Mayonnaise
- 1/2 tablespoon Light corn syrup
- 1/4 teaspoon Dried minced onion
- 0.13 cup Sliced fresh mushrooms
- 0.17 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
244
calories per serving
7 g Fat13 g Protein32 g Carbs8 g FiberOther
Current Totals
- Fat7g
- Protein13g
- Carbs32g
- Fiber8g
MacroNutrients
- Carbs32g
- Protein13g
- Fiber8g
Fats
- Fat7g
Vitamins & Minerals
- Calcium519mg
- Iron24mg
- Vitamin A366mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus458mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home