Bacon Mushroom Calzones Recipe

Recipe By Slurrp

Bacon Mushroom Calzones are delicious and savory Italian turnovers filled with crispy bacon, sautéed mushrooms, and gooey mozzarella cheese. The dough is soft and fluffy, and the filling is packed with flavor. These calzones are perfect for a quick and satisfying meal or as a party appetizer. Serve them hot with marinara sauce for dipping.

4.7
16 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Bacon Mushroom Calzones
plan
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ingredients serve

Ingredients for Bacon Mushroom Calzones Recipe

  • 3 Slices Of Bacon, Cooked And Crumbled
  • 4 ounce Mushrooms, Sliced
  • 1/2 pound Pizza Dough
  • 1/2 cup Shredded Mozzarella Cheese
  • as required Marinara Sauce, For Dipping

Directions: Bacon Mushroom Calzones Recipe

Cooking Directions

  • STEP 1.In a skillet, cook the bacon until crispy. Remove and drain on paper towels.
  • STEP 2.In the same skillet, sauté the mushrooms until golden brown. Remove and set aside.
  • STEP 3.Preheat the oven to 400°F (200°C).
  • STEP 4.Divide the pizza dough into equal portions and roll each portion into a circle.
  • STEP 5.Place a spoonful of cooked bacon and sautéed mushrooms on one half of each dough circle.
  • STEP 6.Top with shredded mozzarella cheese and fold the other half of the dough over the filling.
  • STEP 7.Seal the edges by pressing with a fork and transfer the calzones to a baking sheet.
  • STEP 8.Bake for 15-20 minutes, or until the calzones are golden brown and crispy.
  • STEP 9.Serve hot with marinara sauce for dipping.

Cooking Tips

  • Make sure to cook the bacon until crispy to add a nice crunch to the calzones.
  • You can add other ingredients like onions, bell peppers, or spinach to the filling for extra flavor.
  • If you don't have pizza dough, you can use store-bought refrigerated dough or even puff pastry.

Storage and Serving

  • Leftover calzones can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the calzones in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the calzones hot as a main dish or cut them into smaller pieces for appetizers.
Nutrition
value
227
calories per serving
13 g Fat17 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    17g
  • Carbs
    9g
  • Fiber
    0g

MacroNutrients

  • Carbs
    9g
  • Protein
    17g
  • Fiber
    0g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    369mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    293mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp