Bacon Mushroom And Feta Crustless Quiche Recipe

Recipe By Slurrp

This Bacon Mushroom and Feta Crustless Quiche is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or even dinner. It is packed with savory flavors from the crispy bacon, earthy mushrooms, and tangy feta cheese. The absence of a crust makes it a lighter option, while still being satisfying and filling. Serve it warm or at room temperature, and enjoy the creamy and cheesy goodness in every bite.

5
12 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
5m.total
20m.Prep
Bacon Mushroom And Feta Crustless Quiche
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ingredients serve

Ingredients for Bacon Mushroom And Feta Crustless Quiche Recipe

  • 1 Slices Of Bacon
  • 1.33 ounce Mushrooms, Sliced
  • 1 Large Eggs
  • 0.17 cup Milk
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.08 cup Crumbled Feta Cheese

Directions: Bacon Mushroom And Feta Crustless Quiche Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and grease a pie dish.
  • STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Crumble the bacon into small pieces.
  • STEP 3.In the same skillet, saut茅 the mushrooms until they release their moisture and become golden brown. Remove from heat and set aside.
  • STEP 4.In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  • STEP 5.Spread the crumbled bacon, saut茅ed mushrooms, and crumbled feta cheese evenly in the greased pie dish.
  • STEP 6.Pour the egg mixture over the bacon, mushrooms, and feta.
  • STEP 7.Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown on top.
  • STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use any type of mushrooms you prefer, such as cremini, button, or shiitake.
  • Feel free to add other ingredients like spinach, onions, or bell peppers for extra flavor and nutrition.
  • If you want a crust, you can use a pre-made pie crust or make your own using a simple recipe.
  • Serve the quiche with a side salad or fresh fruit for a complete meal.

Storage and Serving

  • This quiche can be served warm or at room temperature.
  • To reheat, place a slice in the microwave for about 30 seconds or in a preheated oven at 350掳F (175掳C) for 5-10 minutes.
  • You can also freeze the quiche for up to 2 months. Thaw it in the refrigerator overnight before reheating.
  • Enjoy the quiche as a main dish for breakfast, brunch, or dinner, or cut it into smaller pieces for appetizers or party snacks.
Nutrition
value
155
calories per serving
10 g Fat14 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    14g
  • Carbs
    3g
  • Fiber
    0g

MacroNutrients

  • Carbs
    3g
  • Protein
    14g
  • Fiber
    0g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp