Bacon Mollete With Black Beans, Eggs And Salsa Fresca Recipe
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Mexican bolillo rolls are filled with a zesty black bean spread, fried eggs and bacon, salsa fresca, and crumbled cheese for a hearty lunch or dinner.
3.7
20 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Mollete With Black Beans, Eggs And Salsa Fresca Recipe
- 2 Slices farmland bacon, cooked
- 1 Mexican bolillo rolls or baguettes, sliced in half horizontally
- 2 Eggs, fried
- 1/4 cup Cotija Cheese, Crumbled
- As required Cilantro For Garnish
- 1 tablespoon Vegetable Oil
- 1/4 cup Diced Yellow Onion
- 1/2 Jalapeno pepper, seeds removed, diced
- 1 Garlic Cloves, Sliced
- 1/2 can Black Beans, Rinsed And Drained
- 1/4 teaspoon Ground Cumin
- 1/2 Lime juiced
- 1/2 cup Chicken Stock
- 1 Ripe tomatoes, seeds removed, diced
- 0.13 cup Diced Red Onion
- 1/4 Jalapeno pepper, seeds removed, diced
- 0.13 cup Fresh cilantro, minced
- 1/2 Lime juiced
Nutrition
value
value
584
calories per serving
41 g Fat38 g Protein16 g Carbs8 g FiberOther
Current Totals
- Fat41g
- Protein38g
- Carbs16g
- Fiber8g
MacroNutrients
- Carbs16g
- Protein38g
- Fiber8g
Fats
- Fat41g
Vitamins & Minerals
- Calcium343mg
- Iron7mg
- Vitamin A2467mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9171mcg
- Vitamin B120mcg
- Vitamin C93mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium131mg
- Manganese2mg
- Phosphorus516mg
- Selenium66mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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