Bacon Mac and Cheese Recipe

Recipe By Julie Blanner

Bacon mac and cheese is the ultimate comfort food: a grown up version of the classic childhood dish we all know and love. It's rich, hearty and full of creamy, craveable flavor

4.9
26 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
15minsCook
50m.total
5m.Prep
15m.Cook
Bacon Mac and Cheese
plan
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ingredients serve

Ingredients for Bacon Mac and Cheese Recipe

  • 1.33 ounce Pasta
  • 1/2 piece Slices bacon or bacon
  • 0.46 cup Panko breadcrumbs
  • 0.33 tablespoon Butter melted or olive oil or canola oil
  • 1/25 cup Parmesan grated
  • 1/2 tablespoon Butter
  • 0.08 tablespoon Minced garlic
  • 0.03 cup All purpose flour
  • 1/4 cup Whole milk
  • 0.08 cup Heavy cream
  • 0.33 cup Cheddar cheese shredded
  • 0.17 cup Gruyere shredded
  • 0.46 teaspoon Onion powder
  • 1/50 teaspoon Paprika
  • As required Salt and pepper to taste
Nutrition
value
718
calories per serving
24 g Fat36 g Protein104 g Carbs6 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    36g
  • Carbs
    104g
  • Fiber
    6g

MacroNutrients

  • Carbs
    104g
  • Protein
    36g
  • Fiber
    6g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    761mg
  • Iron
    6mg
  • Vitamin A
    99mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    620mg
  • Selenium
    35mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Julie Blanner