Ingredients for Bacon Macaroni and Cheese Cups Recipe
0.67 ounce Elbow macaroni
0.17 tablespoon Butter
1/25 cup Skim milk
0.17 tablespoon All purpose flour
1/25 teaspoon Paprika
0.17 cup Shredded sharp cheddar cheese
0.08 cup Shredded colby jack cheese
0.42 Slices thick cut bacon cooked and crumbled
1/50-1/25 teaspoon Fresh ground pepper
0.06 cup Panko breadcrumbs
0.08 tablespoon Melted butter
Nutrition value
152
calories per serving
6 g Fat10 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
10g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
10g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
290mg
Iron
< 1mg
Vitamin A
47mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
197mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment