Bacon Lettuce & Fgts Recipe
Recipe By Rachael Ray
4.5
13 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Lettuce & Fgts Recipe
- 3 Slices good quality, thick cut bacon
- 2 Slices brioche or white bread
- As required Salt and pepper
- 0.13 inch 2 green tomatoes, sliced thick
- As required Vegetable oil or evoo, for frying
- As required Flour, for coating
- 1/4 teaspoon 2 eggs, beaten with hot sauce, such as tabasco
- 0.13 cup Fine breadcrumbs
- 0.13 cup Panko breadcrumbs
- 0.13 cup Grated Parmigiano Reggiano
- 1/4 tablespoon Lemon zest
- 1/4 teaspoon Ground fennel or fennel pollen
- As required Romaine leaves from the heart, torn, for serving
- 1/4 Organic pasteurized egg yolk
- 0.06 cup Fresh tarragon leaves2
- 1/2 Cloves garlic, grated or pasted
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Fresh lemon juice
- As required Sea salt
Nutrition
value
value
838
calories per serving
71 g Fat11 g Protein42 g Carbs4 g FiberOther
Current Totals
- Fat71g
- Protein11g
- Carbs42g
- Fiber4g
MacroNutrients
- Carbs42g
- Protein11g
- Fiber4g
Fats
- Fat71g
Vitamins & Minerals
- Calcium240mg
- Iron6mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium67mg
- Manganese2mg
- Phosphorus195mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray