Ingredients for Bacon, Leek, And Tomato Macaroni And Cheese Recipe
0.83 cup Water
1.33 Slices bacon, cut crosswise into thin strips
0.17 Package elbow macaroni
0.17 Package sharp white cheddar cheese, shredded
0.08 Package cream cheese
1/2 ounce Parmesan cheese, grated, or more to taste
0.17 tablespoon Salt
0.08 teaspoon Ground black pepper
0.17 Large leek
Nutrition value
53
calories per serving
< 1 g Fat6 g Protein6 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
6g
Carbs
6g
Fiber
< 1g
MacroNutrients
Carbs
6g
Protein
6g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
114mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment