Bacon, Leek, And Cheddar Mini Quiches Recipe
Recipe By Karen's Kitchen Stories
These bacon, leek, and cheddar mini quiches are perfect for a cocktail party, game day gathering or even a portable breakfast.
4.2
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
45minsPrep
20minsCook
1hr 5m.total
45m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon, Leek, And Cheddar Mini Quiches Recipe
- 0.38 pound Bacon, medium dice
- 1.50 cup Medium diced leeks, rinsed and drained
- 0.63 cup 1/2 and 1/2
- 2 ounce Grated cheddar
- 1 Large eggs
- 1 Large egg yolks
- 1 tablespoon Chopped fresh thyme
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Freshly ground pepper
- 0.13 teaspoon Ground nutmeg
- As required Cooking spray
- 1 Boxes puff pastry, such as pepperidge farm
Nutrition
value
value
534
calories per serving
25 g Fat32 g Protein40 g Carbs9 g FiberOther
Current Totals
- Fat25g
- Protein32g
- Carbs40g
- Fiber9g
MacroNutrients
- Carbs40g
- Protein32g
- Fiber9g
Fats
- Fat25g
Vitamins & Minerals
- Calcium913mg
- Iron21mg
- Vitamin A414mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9158mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus630mg
- Selenium51mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Karen's Kitchen Stories