Bacon Jam Recipe

Name: Bacon Jam Recipe
Total time: 75 min
Yield: 12
Cuisine: American

Recipe By Julie Blanner

Rich and flavorful bacon jam is easy to make on the stovetop or in a crockpot. It's perfect to top grilled cheese, burgers or fold into cream cheese and so much more

4.8

11 Rating -

Rate

Non Vegdiet

1hr 15minstotal

10minsPrep

1hr 5minsCook

1hr 15m.total

10m.Prep

1hr 5m.Cook

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Ingredients for Bacon Jam Recipe

0.08 pound Center cut bacon cut into 1" slices
0.17 Large onions diced
1/25 cup Brown sugar packed
0.03 cup Espresso or coffee
1/50 cup Pure maple syrup
0.08 tablespoon Cider vinegar

Nutrition
value

105

calories per serving

3 g Fat2 g Protein16 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
16g
Fiber
1g

MacroNutrients

Carbs
16g
Protein
2g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
66mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Julie Blanner