Bacon Jam Recipe
Recipe By Adda Pinch
Bacon jam is made with simple ingredients of bacon, onion, garlic, and other ingredients and then slow cooked for hours. Perfect for serving with crusty bread, atop a flakey biscuit and so much more.
3.8
18 Rating -
Rate
Non Vegdiet
6hr 40minstotal
10minsPrep
6hr 30minsCook
6hr 40m.total
10m.Prep
6hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Jam Recipe Recipe
- 3/4 inch pounds bacon cut into 1 s
- 1.50 medium onions finely diced
- 2 cloves garlic finely diced
- 1/4 cup brown sugar packed
- 0.13 teaspoon cumin
- 0.13 teaspoon Cayenne
- 0.38 cup strong brewed coffee
- 1/4 cup apple cider vinegar
- 0.13 cup Pure Maple Syrup
Nutrition
value
value
554
calories per serving
16 g Fat9 g Protein92 g Carbs9 g FiberOther
Current Totals
- Fat16g
- Protein9g
- Carbs92g
- Fiber9g
MacroNutrients
- Carbs92g
- Protein9g
- Fiber9g
Fats
- Fat16g
Vitamins & Minerals
- Calcium109mg
- Iron4mg
- Vitamin A157mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese4mg
- Phosphorus223mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Adda Pinch