Bacon Jam Recipe
Recipe By King Arthur Baking
Whether you call it bacon jam, bacon onion relish, or devil's delight, this sweet, salty, bacon-y spread is outstandingly good. Crisp salty bacon is simmered for hours with onions, maple syrup, brown sugar, and a couple of secret ingredients to create a soft, spreadable jam that's divine on crackers, toast, crostini or bruschetta, fresh vegetables, pita bread, new potatoes the list goes on and on
3.6
27 Rating -
Rate
Non Vegdiet
4hr 20minstotal
20minsPrep
4hr 20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Jam Recipe
- 3/4 pound Bacon
- 1 Medium onions, peeled and thinly sliced
- 1.50 Garlic cloves
- 0.13 cup Cider vinegar
- 1/4 cup Dark brown sugar
- 0.13 cup Maple syrup
- 0.13 cup Boiled cider
- 0.38 cup Brewed coffee
- 1 Bay leaves, dried
- As required Salt and pepper to taste
Nutrition
value
value
720
calories per serving
22 g Fat11 g Protein106 g Carbs10 g FiberOther
Current Totals
- Fat22g
- Protein11g
- Carbs106g
- Fiber10g
MacroNutrients
- Carbs106g
- Protein11g
- Fiber10g
Fats
- Fat22g
Vitamins & Minerals
- Calcium142mg
- Iron4mg
- Vitamin A536mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium110mg
- Manganese3mg
- Phosphorus282mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking