Bacon Jam Filled Portobello Mushroom Burgers Recipe

Recipe By Seasons And Suppers

This bacon jam filled grilled portobello mushroom burger is a great change from the usual. with homemade bacon jam and provolone cheese.

3.5
14 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Bacon Jam Filled Portobello Mushroom Burgers
plan
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ingredients serve

Ingredients for Bacon Jam Filled Portobello Mushroom Burgers Recipe

  • 1 Portobello mushrooms, stems removed
  • As required Olive oil
  • As required Salt and pepper
  • 1 Burger buns
  • 1-2 Slices provolone cheese
  • As required Leaf lettuce, for garnish
  • 1.50 Slices bacon, diced
  • 1/4 Shallot, diced
  • 1/4 Small onion, diced
  • 0.06 cup Strong coffee
  • 3/4 tablespoon Cider vinegar
  • 3/4 tablespoon Dark brown sugar
  • 0.38 tablespoon Maple syrup
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Fresh thyme, finely chopped
  • 1/4 tablespoon Fresh oregano, finely chopped
  • pinch Pinch salt
  • As required Freshly ground pepper
Nutrition
value
102
calories per serving
3 g Fat2 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    7mg
  • Vitamin A
    290mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Seasons And Suppers