Bacon-Wrapped Hot Dogs With Avocado, Tomato, Onion, And Potato Chips Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Wrap each hot dog with a slice of bacon, securing it with toothpicks.
• STEP 3.Grill the bacon-wrapped hot dogs for about 8-10 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through.
• STEP 4.While the hot dogs are grilling, prepare the toppings. Slice the avocado, tomato, and onion into thin slices.
• STEP 5.Once the hot dogs are cooked, remove them from the grill and let them cool slightly. Remove the toothpicks.
• STEP 6.Place each hot dog in a bun and top with avocado, tomato, onion, and a handful of potato chips.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• You can also cook the bacon-wrapped hot dogs in a skillet if you don't have a grill.
• If you prefer a spicier flavor, you can add some jalapeno slices to the toppings.
• For a vegetarian version, you can substitute the hot dogs with veggie dogs and omit the bacon.

Storage and Serving

• These bacon-wrapped hot dogs are best served immediately while the bacon is still crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the hot dogs in a preheated oven at 350°F for about 10 minutes or until heated through.