This tasty side dish has wonderful from-scratch flavor since it starts with fresh potatoes. It's very popular with guests at my bed-and-breakfast. Mark Clark, Twin Mountain, New Hampshire.
1/2 cup Refrigerated or frozen hash brown potatoes, thawed
1.50 Bacon strips, cooked and crumbled
0.06 cup 2 milk
1/25 cup Chopped Onion
0.06 teaspoon Salt
0.03 teaspoon Pepper
0.03 teaspoon Garlic powder
0.13 tablespoon Butter, melted
0.06 teaspoon Paprika
Nutrition value
66
calories per serving
1 g Fat2 g Protein11 g Carbs2 g FiberOther
Current Totals
Fat
1g
Protein
2g
Carbs
11g
Fiber
2g
MacroNutrients
Carbs
11g
Protein
2g
Fiber
2g
Fats
Fat
1g
Vitamins & Minerals
Calcium
29mg
Iron
< 1mg
Vitamin A
52mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment