Bacon Hamburgers With Catalina Dressing Recipe

Recipe By Slurrp

These bacon hamburgers with Catalina dressing are a delicious twist on the classic burger. The juicy beef patty is topped with crispy bacon and a tangy Catalina dressing that adds a burst of flavor. The combination of the smoky bacon and the sweet and tangy dressing creates a mouthwatering taste sensation. Serve these burgers on toasted buns with your favorite toppings for a satisfying and flavorful meal.

4.4
27 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Bacon Hamburgers With Catalina Dressing
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ingredients serve

Ingredients for Bacon Hamburgers With Catalina Dressing Recipe

  • 1/4 pound Ground Beef
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 Slices Bacon
  • 0.06 cup Catalina Dressing
  • 1/2 tablespoon Ketchup
  • 1/4 teaspoon Worcestershire Sauce
  • 1 Hamburger Buns, Toasted

Directions: Bacon Hamburgers With Catalina Dressing Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a large bowl, combine ground beef, salt, and pepper. Mix well.
  • STEP 3.Shape the beef mixture into patties, about 1/2 inch thick.
  • STEP 4.Grill the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
  • STEP 5.While the patties are grilling, cook the bacon in a skillet until crispy.
  • STEP 6.In a small bowl, whisk together Catalina dressing, ketchup, and Worcestershire sauce.
  • STEP 7.Once the patties are cooked, remove them from the grill and let them rest for a few minutes.
  • STEP 8.To assemble the burgers, place a patty on a toasted bun, top with bacon, and drizzle with the Catalina dressing mixture.
  • STEP 9.Serve the bacon hamburgers with Catalina dressing immediately and enjoy!

Cooking Tips

  • For a juicier burger, mix in some finely chopped onions or grated cheese into the ground beef mixture.
  • Toasting the buns adds a nice crunch and helps prevent them from getting soggy.
  • Feel free to customize your toppings with lettuce, tomato, onion, pickles, or any other condiments you prefer.

Storage and Serving

  • These bacon hamburgers are best served immediately while still hot and fresh.
  • If you have any leftovers, store the cooked patties and bacon separately in airtight containers in the refrigerator.
  • Reheat the patties in a skillet or microwave until heated through before serving again.
Nutrition
value
453
calories per serving
34 g Fat25 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    25g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    25g
  • Fiber
    3g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    3mg
  • Vitamin A
    514mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    266mg
  • Selenium
    14mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp