Bacon And Haloumi Breakfast Salad Recipe

Recipe By Slurrp

This Bacon and Haloumi Breakfast Salad is a delicious and satisfying way to start your day. Crispy bacon, grilled haloumi cheese, and a variety of fresh vegetables come together to create a flavorful and nutritious salad. The combination of salty bacon and creamy haloumi is a match made in heaven, while the vegetables add a refreshing crunch. This salad is perfect for those who want a hearty and protein-packed breakfast that is also light and refreshing.

4.3
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Bacon And Haloumi Breakfast Salad
plan
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ingredients serve

Ingredients for Bacon And Haloumi Breakfast Salad Recipe

  • 1 Slices Of Bacon
  • 50 gram Haloumi Cheese, Sliced
  • 1 cup Lettuce, Washed And Torn Into Bite Sized Pieces
  • 1/4 cup Cherry Tomatoes, Halved
  • 1/4 Cucumber, Sliced
  • 0.06 Ed Onion, Thinly Sliced
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste

Directions: Bacon And Haloumi Breakfast Salad Recipe

Cooking Directions

  • STEP 1.Cook the bacon in a skillet until crispy. Remove from the skillet and set aside.
  • STEP 2.In the same skillet, grill the haloumi cheese until golden brown on both sides. Remove from the skillet and set aside.
  • STEP 3.In a large bowl, combine the lettuce, cherry tomatoes, cucumber, and red onion.
  • STEP 4.Add the cooked bacon and grilled haloumi cheese to the bowl.
  • STEP 5.In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
  • STEP 6.Drizzle the dressing over the salad and toss to combine.
  • STEP 7.Serve the Bacon and Haloumi Breakfast Salad immediately and enjoy!

Cooking Tips

  • Make sure to cook the bacon until crispy for maximum flavor and texture.
  • Grilling the haloumi cheese adds a delicious smoky flavor and a crispy exterior.
  • Feel free to add other vegetables or toppings of your choice, such as avocado or boiled eggs.

Storage and Serving

  • This salad is best served immediately to enjoy the crispy bacon and grilled haloumi cheese.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Before serving leftovers, you may need to refresh the salad by adding a little more dressing and tossing it again.
Nutrition
value
495
calories per serving
17 g Fat24 g Protein60 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    24g
  • Carbs
    60g
  • Fiber
    5g

MacroNutrients

  • Carbs
    60g
  • Protein
    24g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    395mg
  • Iron
    6mg
  • Vitamin A
    229mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    139mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    44mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    1mg
  • Phosphorus
    408mg
  • Selenium
    33mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp