Bacon Green Bean Casserole Recipe

Recipe By Num's The Word

This bacon green bean casserole is a delicious twist on the classic side dish. This version is made without mushrooms or a cream soup. Instead it's made with real ingredients making this a must have side dish every year

5
27 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Bacon Green Bean Casserole
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ingredients serve

Ingredients for Bacon Green Bean Casserole Recipe

  • 2 Strips of bacon, diced
  • 1/2 Medium Yellow Onion, Diced
  • 1 tablespoon Butter
  • 1/2 tablespoon Garlic paste or 2 teaspoons minced garlic
  • 1.50 tablespoon Flour
  • 1/2 cup Whole milk
  • 1 tablespoon Sour cream
  • 0.06 teaspoon Ground black pepper
  • 1 can French style green beans, drained
  • 1/2 cup Sharp Cheddar Cheese
  • 1/2 cup Crispy french fried onions
Nutrition
value
422
calories per serving
22 g Fat29 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    29g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    29g
  • Fiber
    6g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    881mg
  • Iron
    3mg
  • Vitamin A
    644mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    616mg
  • Selenium
    19mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Num's The Word