This twist on a classic scone by joe fox really bumps up the flavours, adding buttery streaky bacon, goat's curd, heaps of chives and a dash of cayenne pepper.
Ingredients for Bacon Scones With Goat's Curd And Chives Recipe
12.50 gram Streaky bacon
6.25 gram Salted butter
37.50 gram Self raising flour
9.17 gram Salted butter
4.17 gram Cheddar
19.17 gram Whole milk
0.08 teaspoon Mustard powder
0.08 teaspoon Smoked paprika
0.08 pinch Salt
6.25 gram Chives
8.33 milliliter Vegetable oil
41.67 gram Goat's curd
0.08 bunch Chives
Nutrition value
199
calories per serving
16 g Fat11 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
16g
Protein
11g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
11g
Fiber
2g
Fats
Fat
16g
Vitamins & Minerals
Calcium
77mg
Iron
< 1mg
Vitamin A
41mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
135mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment