Bacon & Goat Cheese Stuffed Chicken Recipe

Recipe By Slurrp

Bacon & Goat Cheese Stuffed Chicken is a delicious and flavorful dish that combines the richness of bacon and the creaminess of goat cheese. The chicken breasts are stuffed with a mixture of crispy bacon, tangy goat cheese, and fresh herbs, then baked to perfection. The result is a juicy and tender chicken with a savory and cheesy filling. This dish is perfect for a special dinner or a weeknight meal that will impress your family and friends.

4
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Bacon & Goat Cheese Stuffed Chicken
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ingredients serve

Ingredients for Bacon & Goat Cheese Stuffed Chicken Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 2 Slices Of Bacon
  • 1 ounce Goat Cheese
  • 1/2 tablespoon Chopped Fresh Herbs
  • As required Salt And Pepper, To Taste
  • as per your need Oil, For Cooking

Directions: Bacon & Goat Cheese Stuffed Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels.
  • STEP 3.In a bowl, combine the cooked bacon, goat cheese, chopped herbs, salt, and pepper.
  • STEP 4.Using a sharp knife, make a slit in each chicken breast to create a pocket. Stuff each pocket with the bacon and goat cheese mixture.
  • STEP 5.Season the chicken breasts with salt and pepper.
  • STEP 6.Heat some oil in an oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side, until browned.
  • STEP 7.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let the chicken rest for a few minutes before serving.
  • STEP 9.Serve the Bacon & Goat Cheese Stuffed Chicken with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to cook the bacon until crispy to add a nice crunch to the filling.
  • Use a sharp knife to create a pocket in the chicken breasts, being careful not to cut all the way through.
  • You can use any combination of fresh herbs you like, such as thyme, rosemary, or parsley.
  • If you don't have an oven-safe skillet, transfer the chicken to a baking dish before placing it in the oven.

Storage and Serving

  • Leftover Bacon & Goat Cheese Stuffed Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350掳F (175掳C) for about 15 minutes, or until heated through.
  • Serve the stuffed chicken with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Nutrition
value
84
calories per serving
6 g Fat4 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp