Bacon Garlic Parmesan Cauliflower Casserole Recipe
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Fresh cauliflower, bacon, and italian seasonings make this cauliflower casserole a delicious side dish for your dinner table.
3.7
14 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
50minsCook
1hr 10m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Bacon Garlic Parmesan Cauliflower Casserole Recipe
- 1/4 cup Water
- 2 Large heads cauliflower, cut into florets
- 1/2 cup Shredded Mozzarella Cheese
- 1/4 cup Crumbled cooked bacon
- 4 Cloves Garlic, Crushed
- 1 teaspoon Hungarian paprika
- 1/2 teaspoon Coarsely Ground Black Pepper
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon Red pepper flakes
- 1 can Condensed cream of mushroom soup
- 1 Package french fried onions
Nutrition
value
value
48
calories per serving
2 g Fat3 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium65mg
- Iron< 1mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese1mg
- Phosphorus54mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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