Bacon Fried Rice Recipe
Recipe By Rachael Ray
4.9
15 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Fried Rice Recipe
- 1/2 cup Long grain rice
- 1/4 inch 8 strips of bacon, cut crosswise into
- 1.25 tablespoon Canola oil
- 1/4 Large Yellow Onion, Chopped
- 1 part Scallions, thinly sliced, dark green set aside
- 1/2 Garlic Cloves, Finely Chopped
- 2.50 ounce 1 package frozen peas, thawed
- 1.25 Large Eggs, Lightly Beaten
- 1/2 teaspoon Sesame oil
Nutrition
value
value
653
calories per serving
22 g Fat22 g Protein88 g Carbs10 g FiberOther
Current Totals
- Fat22g
- Protein22g
- Carbs88g
- Fiber10g
MacroNutrients
- Carbs88g
- Protein22g
- Fiber10g
Fats
- Fat22g
Vitamins & Minerals
- Calcium122mg
- Iron8mg
- Vitamin A358mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium139mg
- Manganese2mg
- Phosphorus331mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray