Bacon Florentine Pasta Recipe

Recipe By Slurrp

Bacon Florentine Pasta is a delicious and hearty dish that combines the smoky flavor of bacon with the freshness of spinach. The pasta is cooked to perfection and then tossed with crispy bacon, sautéed garlic, and wilted spinach. A creamy Parmesan sauce brings everything together, creating a rich and satisfying meal. This recipe is perfect for a quick weeknight dinner or a special occasion.

4.9
19 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Bacon Florentine Pasta
plan
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ingredients serve

Ingredients for Bacon Florentine Pasta Recipe

  • 1.60 ounce Pasta
  • 1.20 Slices Of Bacon
  • 0.40 cloves Cloves Of Garlic, Minced
  • 0.80 cup Fresh Spinach
  • 0.40 tablespoon Butter
  • 0.40 tablespoon All Purpose Flour
  • 0.40 cup Milk
  • 1/5 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste

Directions: Bacon Florentine Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the garlic until fragrant. Add the spinach and cook until wilted.
  • STEP 4.Add the cooked pasta to the skillet and toss to combine.
  • STEP 5.In a separate saucepan, melt the butter and whisk in the flour to create a roux.
  • STEP 6.Slowly whisk in the milk and bring to a simmer until thickened.
  • STEP 7.Stir in the Parmesan cheese until melted and smooth.
  • STEP 8.Pour the Parmesan sauce over the pasta and toss to coat.
  • STEP 9.Crumble the cooked bacon over the top and serve hot.

Cooking Tips

  • Be sure to cook the pasta until al dente, as it will continue to cook slightly when combined with the sauce.
  • For extra flavor, you can add a pinch of red pepper flakes to the garlic and spinach mixture.
  • Feel free to add other vegetables such as cherry tomatoes or mushrooms for added texture and flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a splash of milk or cream to keep it creamy.
  • Serve the Bacon Florentine Pasta as a main dish with a side salad or garlic bread for a complete meal.
Nutrition
value
304
calories per serving
12 g Fat21 g Protein23 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    21g
  • Carbs
    23g
  • Fiber
    2g

MacroNutrients

  • Carbs
    23g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    260mg
  • Iron
    2mg
  • Vitamin A
    859mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    278mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp